Claire's Recommendations
When we find craftspeople whose products we fall in love with, someone adhering to the same principles as those dear to use, we recommend them to you here
Artisans de Bouche
You have discovered them during our open days...
| L'Olivie | |
|---|---|
| In the Languedoc garrigue, this family owned olive trees domain welcome you to share their passion for olive oil |  |
| La Ferme de Clavisy | |
| Lamb and veal bio: The Verdin family settled at the Clavisy farm (Noyers-sur-Serein) at the end of the 17th century. They sell directly to the consumers |  |
| Le Petit Corfeuil - The Naulin Family | |
| A 62 hectares domain on an old celtic road at the border of Morvan, they raise ducks to prepare delicious fat liver, preserves, and meals. |  |
| La Fromagerie Saunière | |
| Outstanding cheeses, available here in Burgundy, at the marché des Halles Centrales in Dijon, and at the Marché Raspail in Paris |  |
| France Haliotis | |
| A producer of ormeaux, a rare shell fish, similar to abalone. Claire suggests our Bourgogne Hautes-Cotes de Nuits blanc (2007), very pleasant with pan seared ormeaux. Try also the Clou 34 |  |
Other Crafts
| Jane Norbury | |
| You have appreciated Jane Norbury at our Open Days. Discover her work here at the Atelier des Neuf Portes à Changey (Saisy) |  |
| Raphael Mallon | |
| An artist that you met at the open doors. |  |
| Heko Koster | |
| Heko is a photographer. He has shown his work at our open doors |  |
| Denis Gadenne | |
| Denis is a photographe. He has shown his work at our open doors. |  |
